Category Archives: Rice

Cà Ri: Vietnamese Curry in Saigon

Serving up a mild, thick & richly aromatic curry (cà ri) with chicken or shrimp, Ngọc Hân is a small, informal, well-organized, family-run soup house on Phan Xich Long Street, Saigon (Ho Chi Minh City)….

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Hải Đăng Vegetarian Restaurant, Saigon

Hải Đăng is a simple, local, informal vegetarian restaurant in Saigon’s Binh Thanh District. The sheer variety and freshness of vegetable dishes on offer (not just tofu and ‘fake meat’) sets it apart from other Vietnamese vegetarian eateries in the city….

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Saigon to Hanoi: A Food Diary

On a recent road trip between Saigon & Hanoi I made a record of some of the meals I ate along the way, to try and illustrate the variety of food available, and what a delight it is to eat your way from one end of the country to the other…

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Dim Sum in Saigon

Dim sum is increasingly popular in Saigon. But my favourite dumpling joint is an old-timer in Chinatown. Boasting a 10 page bible of dim sum dishes, this unassuming place offers great variety, quality and value for money…

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Saigon’s Budget Sushi Scene

The last few years has seen an explosion of good-quality yet reasonably-priced sushi joints in Saigon. Décor is cheerful, ambience is informal, and customers are young & convivial: welcome to Saigon’s budget sushi scene….

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The Food Triangle, Saigon

Everyone knows Saigon is full of great food. But there’s one corner in District 1, where you can eat three excellent meals – breakfast, lunch and dinner – in three excellent establishments, all within a few metres of each other: I call it the Food Triangle….

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Cơm Tấm, Saigon: 7 of my Favourites

I love cơm tấm. Some of my happiest moments in Saigon have been sitting down with a good plate of barbecued pork & broken rice, watching the city go by. Saigon and cơm tấm are inseparable, and this city does it better than anywhere else. Cơm tấm is the quintessential Saigon experience. Here’s where to eat it….

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Hot Toddy: Rice Wine Pudding

Anyone who’s spent time in Vietnam’s highlands will have come across rượu nếp – rice wine. However, on a recent visit to Cao Bang, I was introduced to rượu nếp in its pure, non-liquid form: a hot toddy meets rice pudding…

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The People’s Food: Local Rice Eateries

There’s at least one quán cơm bình dân (common rice eatery) on every urban street in Vietnam. Offering dozens of typical, home-cooked dishes at affordable prices, these eateries feed the nation. It doesn’t get more local than this…

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Broken Rice & Pork Stew, Saigon

Wherever you are in Vietnam, you can always rely on broken rice or pork stew to fill you up. Breakfast, lunch or dinner; these two pork dishes are always available. Forget phở – the famous beef noodle soup – the real national dish of Vietnam is pork and rice!

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