Serving up a mild, thick & richly aromatic curry (cà ri) with chicken or shrimp, Ngọc Hân is a small, informal, well-organized, family-run soup house on Phan Xich Long Street, Saigon (Ho Chi Minh City)….

Just north of Phong Nha town, Quán Bình Hoa serves up an excellent BBQ in a local atmosphere. Roast pork, whole roasted duck, ox tail, grilled quail stuffed with lemongrass, hot & spicy baby clams and much more await you at this smokey roadside eatery….

A very local, long-running establishment offering a variety of cheap, simple and tasty barbecued meats to take away, Hieu Map BBQ Shop is a decent option for a meat feast to share with friends….

Deep in Saigon’s Chinatown, there’s a bowl of goat noodles that’s meaty, rich, silky and smooth. This soup is full of farmyard flavours: it’s a barn in a bowl. Make no mistake, this is a heavy breakfast, but it’ll keep you going till the evening…

At night, a scented fog hangs over a busy intersection in Saigon. The aromatic haze is the ‘Chicken Mist’ resulting from a dozen roadside barbecues hissing, smoking and grilling hundreds of fresh chicken carcasses. This is Chicken Corner, and this is where you come to get your poultry fix of crispy, tasty, delicious, grilled chicken in Saigon…

I love cơm tấm. Some of my happiest moments in Saigon have been sitting down with a good plate of barbecued pork & broken rice, watching the city go by. Saigon and cơm tấm are inseparable, and this city does it better than anywhere else. Cơm tấm is the quintessential Saigon experience. Here’s where to eat it….

One of Dalat’s new & exciting places to eat, Chu Quán is run by a young Vietnamese couple with a passion for good food & inventive decor. A smoky, open-sided BBQ-grill restaurant, this place has been buzzing since it opened…

After the horse meat scandal in 2013, many people in Europe discovered they’d eaten horse without knowing it, but in Saigon some restaurants specialize in horse meat, and it really is delicious!

Although less widely eaten than dog, cat meat is still on the menu in many Vietnamese restaurants, especially in the north. So what does it taste like?

Each morning for the last couple months I’ve opened my front gate in Saigon to greet the new day, only to find a fresh mound of rat droppings on my door step. By way of ‘revenge’ I decided to pay a visit to one of Saigon’s rat meat restaurants…

Bò kho (beef stew) is a hearty, spicy and aromatic broth with diced beef, carrot and lemongrass. Eaten on its own with a warm baguette for dunking or served over noodles, this is one of my favourite dishes in Vietnam.

Wherever you are in Vietnam, you can always rely on broken rice or pork stew to fill you up. Breakfast, lunch or dinner; these two pork dishes are always available. Forget phở – the famous beef noodle soup – the real national dish of Vietnam is pork and rice!