Fermented glutinous rice mixed together with an egg & steamed to create a mildly alcoholic rice pudding…..for breakfast

Every year, between September & October, the terraced rice fields of Mù Cang Chải, a rural district in northern Vietnam, put on a luminous show of picturesque harvest colours. I spectacular road runs through this region: I call it ‘The Harvest Route’….

Every year, from summer to autumn, the terraced rice fields of Mù Cang Chải, a rural district in northern Vietnam’s Yen Bai Province, put on a luminous show of picturesque harvest colours. I call this spectacular sight ‘The Theatre of Rice’….

There’s at least one quán cơm bình dân (common rice eatery) on every urban street in Vietnam. Offering dozens of typical, home-cooked dishes at affordable prices, these eateries feed the nation. It doesn’t get more local than this…